WhitFood Wheeler’s Tasting Menu

9a980c6aa4bcd283ad3dd3aa0aaef56b74713_373359219380998_574900481_n

WhitFood Wheelers Tasting Menu with Stephen Harris, Dan Smith, Mark Stubbs & Chantelle Nicholson

Saturday 6 October

Wheelers Oyster Bar, High Street Whitstable

6 pm & 8.30pm, £85 per head. Book 01227 273311

A once-in-a-lifetime tasting menu at Wheelers on Saturday 6th October.  Each chef will take a course along with Mark Stubbs, Head Chef at the intimate Whitstable oyster bar which has graced the high street for over 150 years. He will top the event with a Devilled Scallop at the Wheeler’s Beach Hut before taking his guests back to the restaurant for the main event.   Local hero Stephen Harris of The Sportsman will kick off the proceedings with the Fish course, using his extensive knowledge of the marshes, the beach and the seasons to create a truly memorable course.  Head Chef at Canterbury’s The Fordwich Arms Dan Smith will then take the meat course. Chantelle Nicholson of London’s Tredwells will then tail the event, working with Kentish orchards to devised a stunning Wheelers dessert to round off the meal.   The meal will be in two sittings – one at 6 pm and one at 8.30 pm. Advance booking essential.

 

 

 

 



Comments are closed.