Stephen Harris in conversation


Saturday 6 October

The Horsebridge Centre

2.30pm-3.30pm, £12


Stephen Harris is one of the greatest chefs cooking in Britain today. He will be in conversation exclusively at WhitFood to discuss the stories behind his success from his humble beginnings to running his award winning Michelin star restaurant, The Sportsman.

Stephen will also discuss his first book The Sportsman which features simple, stylish recipes that epitomises all that’s great about British cooking.  Showcasing his pared-back style, the book also features personal writings and memorabilia offering a rare insight into an extraordinary life whilst also sharing age-old and modern techniques to perfect 50 British classics.











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